Kачествата й не могат да скрият – тя е едно от най-полезните растения, с които ни е дарила природата. В нея се съдържат големи количества на бета-каротин, желязо, фосфати, калций, минерали, протеини, захари и голям спектър витамини. Копривата има доказано диуретично, кръвоспиращо, смекчаващо и антианемично действие върху организма.Каша от коприваПродукти: коприва – 800 г, масло – 70 г, брашно – 40 г, орехи – 60 г, яйца – 2 броя, сол, черен пипер – млян, на вкус, 1 стрък пресен джодженПриготвяне: Изчистената, измита и попарена за кратко коприва се пуска във вряща подсолена вода и се вари няколко минути….
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