Балканите са известни със своите богати вкусове и любов към домашните зимнини. Сред тях четири култови разядки си приличат на вид, но всяка има свой характер, произход и аромат – лютеница, айвар, кьополу и пинджур. Ето какво ги различава и обединява.🫙 Лютеница – българската класикаПроизход: БългарияОсновни съставки: печени червени чушки, домати, моркови, олио, сол, захар, черен пипер, често и патладжани….
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