Според земеделското министерство близо 9500 тона фалшиво сирене е продадено у нас.“Причината е проста – за да е по-евтино и печалбата да е по-голяма. Има мандри, които не ползват мляко“, коментира д-р Сергей Иванов от Активни потребители в предаването „България сутрин“.Той отбеляза, че преди 10 години е имало отделни витрини за имитиращи продукти, но е установено, че оттам не се купува и са започнали „да ги пласират главно през търговия на едро“….
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