Във връзка с предстоящите Великденски празници Българската агенция по безопасност на храните започва засилени проверки в магазини, складове, пазари и заведения за хранене.Инспекторите ще контролират производството и търговията на традиционно предлаганите за празниците храни – агнешко месо, козунаци, яйца, както и боя за яйца.Произведеното в България агнешко месо е маркирано със син печат, припомнят от Агенцията – червеният печат е сложен върху вносно агнешко….
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